Chardonnay
California
Fresh Apples • Smooth Tannins • Velvety Finish
Slow Press Chardonnay delivers flavors of fresh apples and pears that intermingle with notes of toasted vanilla and oak with a full bodied, creamy finish.
The California climate offers warm days and cool nights. This climate is excellent for our Chardonnay, bringing delicious flavor with a healthy acidic profile. The winemaking techniques listed below, in conjunction with outstanding fruit, helped bring this rich, flavorful Chardonnay together.
We crafted this Chardonnay using Certified Sustainable grapes under Lodi Rules. The care and craft put into the vineyards is reflected in the quality of the wine in the bottle.
As experts in the craft, Slow Press winemakers have a remarkable aptitude for cultivating some of the best grapes and turning them into highly distinguished wines.
A slow and controlled production method is a key differentiator.
Gentle Press
Instead of smashing the skins & seeds, we press the grapes gently to extract the best juice.
Slow Fermentation
Letting the juice ferment slowly at colder temperatures amplifies the grape’s natural fruit flavors.
AWARDS
2022 Chardonnay – Best Buy, Wine Enthusiast
Cooking with Slow Press® Chardonnay
Chardonnay isn’t just for sipping. Pour a glass of Slow Press® Chardonnay and head to the kitchen to try these awesome wine-inspired recipes and food pairings:
